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Varietal: Castillo
Colombia | 100 % Arabica
€16.00
Fragrancy notes: marshmallow, almonds, vanilla, red apple, high sweetness in drink, medium and silky body, high acidity, short residual, light note of over-ripe fruit.
Origin: Rondón, Boyacá
Altitude: 2.100 m
Process: Washed
SCA Score: 84.0
Roasting: Medium
The Cachipay Farm has belonged to the Contreras Soler family since 1916.
Four generations have been dedicated to coffee production.
Coffee is harvested in the traditional way, with particular care and dedication at each stage. This is what makes it a specialty coffee.
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Bogotá, Colombia | Berlin, Germany